Upon a visit to any souk in Morocco, you will notice stall after stall of the most brilliantly colored bins of spices. Spices are the defining point to any authentic Moroccan meal and are also known to be used for their medicinal value. If you have ever wondered what makes Moroccan food taste so delightful, rest assured that it is a set group of specific spices. Although some of Morocco’s spices are imported from the East, most are indigenous to Morocco.
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